Traditional regional cuisine

Reward yourself after your effort! When you return from the ski slopes, or after your summer hikes in the mountains, you can savour the local Savoyard speciality dishes in our restaurant. We prepare home-made dishes from fresh seasonal produce.

The Soly Varnay opens the doors of its restaurant in Morzine. Come and enjoy the regional specialities and traditional dishes from the Savoie region, in a cosy, friendly atmosphere.

Our hotel’s restaurant chef offers you a large choice of home-made dishes, prepared from fresh seasonal produce from the local region..

Our hotel-restaurant welcomes you in Morzine, in Haute Savoie, very close to the ski slopes and hiking trails. For short and long stays, with friends or family, we have hotel rooms with every modern comfort, and serve delicious traditional cuisine in our restaurant. Why not book your stay now?

Hôtel Le Soly Varnay - Restaurant

Open every evening in summer and winter, the Soly Varnay restaurant offers 5-course menus for its hotel guests and external visitors. You may therefore savour traditional cooking and regional specialities from Savoie or elsewhere, in a warm friendly setting.

Savoyard fondue
Bourguignonne fondue

Discover traditional dishes, full of flavours, prepared in the hotel with high-quality local produce.

Hôtel Le Soly Varnay - Restaurant
(+33) 04 50 79 09 45
Please confirm the captcha